| 106 | 150 g | Steak di maiale e pera al salsa valdostana | 187 Kč |
| | | Pork with pear and salsa valdostana | |
| 108 | 150 g | Steak di maiale con fagioli | 211 Kč |
| | | Pork neck steak with beans and chilli | |
| 111 | 200 g | Saltimbocca alla romana | 197 Kč |
| | | Pork neck with cheese, mortadella pour over cream-basil sauce | |
| 113 | 200 g | Capricciosa | 209 Kč |
| | | Pork neck with cheese, mortadella, mushrooms, olives and tomatoe sauce | |
| 120 | 200 g | Filetto ai funghi | 410 Kč |
| | | Filet of beef with mushrooms and
sauce | |
| 124 | 200 g | Filetto alla genovese | 410 Kč |
| | | Filet of beef with tomatoes, black olives, mozzarella and gorgonzola with basil sauce | |
| 125 | 200 g | Filetto al pepe verde | 410 Kč |
| | | Filet of beef with geen pepper sauce | |
| 127 | 150 g | Stracciatelli con verdure Toscana al marsala | 349 Kč |
| | | Slices of beef with Tuscan vegetables with salsa marsala | |
| 136 | 150 g | Pollo ai formaggi | 199 Kč |
| | | Chicken breast with cheese sauce | |
| 137 | 150 g | Pollo con spinaci e gorgonzola | 220 Kč |
| | | Chicken breast with spinach, nuts and gorgonzola sauce | |
| 138 | 150 g | Pollo melanzane e peperoni | 219 Kč |
| | | Spicy chicken breast with aubergine, peppers and tomatoes | |
| 142 | 250 g | Steak bianco | 289 Kč |
| | | Chicken and beef with mortadella, onion and tomatoes with cheese sauce
| |
| 143 | 250 g | Steak d´oro | 299 Kč |
| | | Chicken and pork slince with egg, cheese, tomatoes, onion pour over cream-basil sauce | |
| 144 | 200 g | Steak d´Italia | 249 Kč |
| | | Chicken breast with mortadella, mozzarella, tomatoes pour over basil sauce
| |
| 165 | 200 g | Petto di pollo alla griglia (senza ossi) | 194 Kč |
| | | Grilled boneless chicken legs | |
| 166 | 200 g | Collo alla griglia | 210 Kč |
| | | Grilled steak of pork neck | |
| 167 | 200 g | Filetto alla griglia | 410 Kč |
| | | Grilled filet of beef | |
| 168 | 350 g | Grigliata mista | 330 Kč |
| | | Four kainds of meat prepared on grill | |
